Fermentation process: low-temperature skin soaking for 1 week after manual harvest, then fermented in stainless steel tank for 5 days and transferred to brand new French oak barrels for 24 months.

This is a wine that perfectly expresses our passion and love for wine. The deep fuchsia color, the sweet aroma is pleasing, the aroma of black fruit and the aroma of violet are all around the nose, vanilla and chocolate brought by oak barrels And the smell of leather overflows, the entrance is full, rich but delicate and soft, and the aftertaste is
long.

Food Pairing: The best drinking temperature is 16 degrees with red meat, pure meat and chicken dishes