Our goal is a well-balanced vineyard. In order to achieve this goal, we need to control different parameters, such as pruning season, deciduous leaves and thinning fruit, in order to obtain the right harvest, while ensuring the health of the plant. 100% of the grapes are picked by the locals. The parents pass on their experience to their sons, grandchildren and even grandsons. Once the grapes are transported to the wine cellar, they will be soaked in cold water to release a more intense aroma. Then control the temperature. Ferment the fresh grape juice in a stainless steel container. Finally, ferment it into red wine and place it in a medium-sized standard wooden barrel for 6 to 24 months. We invite you to discover every magic of Manda in our bottle.